Why French Women Don't Get Fat?
Internationally best-selling author Mireille Guiliano (Meer-ray Julie-ano) is a long-time spokesperson for Champagne Veuve Clicquot and president and CEO of Clicquot, Inc., the US firm she helped found in 1984 (today a subsidiary of LVMH) and was its first employee.
Her book, French Women Don't Get Fat: The Secret of Eating for Pleasure, in which she recommends bread, Champagne (Veuve Clicquot, of course), chocolate and romance as key ingredients to a balanced diet and lifestyle, captured the imagination of an overweight world tired of yo-yo diets and became a runaway best seller around the globe in 2005. In less than six months, well over 1 million copies of the book were printed, and sales drove it to the top of the best seller charts in many countries, including the USA. It has been translated into 40 languages.
"Forget low-carbs. Ignore high-protein. Too reckless. Too du jour. As she likes to put it: 'French women think about good things to eat; American women typically worry about bad things to eat.'"
--Thom Smith, The Chicago Tribune
What Do You Get?
Joining the "FWDGF" online program gives you access to such valuable resources as:
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